Hot Cross Buns are sweet rolls, lightly spiced with cinnamon and nutmeg and studded with raisins. They were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday. If you have any leftovers, you can cut them in half and make a really scrumptious French toast or just sauté the halves in butter on a skillet and enjoy with your morning coffee- so yum!

Ingredients: AP Flour, Milk, Sugar, Butter, Eggs, Raisins, Cinnamon, Nutmeg, Yeast, and Sea Salt