Artisan Breads and Pastries Since 2003.

Nishon has been working in kitchens since he was a pre-teen. He began his glamorous career in the dish room of a local diner, and quickly worked his way up. He has cooked in a variety of eateries, ranging from diners to ultra-high end, and has had the privilege to work for some extremely talented chefs along the way.  When he made his way to Philadelphia in 2001, he quickly found a spot working in the pastry shop at the Striped Bass under the Executive Pastry Chef, Jonathan Thomas, and Executive Chef, Terrence Feury.  This is where Nishon’s passion for baking, especially bread baking took off.

Soon Nishon began a small bread baking shop in the pastry kitchen that would bake bread not only for Striped Bass, but also the sister restaurants; Rouge, Bleu,  and Avenue B. Nishon worked his way up to Executive Pastry Chef at Striped Bass, but then decided he wanted to start his own venture: baking bread for all the city’s restaurants.

Phone

(215) 624-3300

Location

8701 Torresdale Avenue,
Unit i
Philadelphia, PA 19136

Hours

Pick-Up by Appointment Only